Unseasonal rain spoiling my wheat and onion at harvest. How to reduce damage.
5 Answers
Watch the agromet forecast closely near harvest and harvest a little early if heavy unseasonal rain is predicted, because a standing or freshly cut mature crop is most vulnerable. If rain is forecast, harvest ready wheat or onion quickly and shift the produce to covered, raised, ventilated storage rather than leaving it in the open. Keep tarpaulin ready to cover harvested heaps and threshing floors. For onion, proper curing and airy storage structures prevent rot after rain. Drain fields so water does not stand on standing crops, and after rain dry the produce well before storage to avoid sprouting and fungus. Report damage to harvested or standing crops to the agriculture department and insurance, since post harvest losses from unseasonal rain are covered in many cases.
When the forecast showed rain I harvested my wheat two days early and covered the heap with tarpaulin. My neighbour waited and his grain got wet and sprouted.
For onion the storage structure with good air flow is everything. After unseasonal rain my well cured onions in the chawl survived but the heap outside rotted.
Keep enough tarpaulin and ropes ready before the season, do not run to buy when rain is already coming. The day everyone needs it the shops run out and price jumps. I learnt that the hard way.
After rain wet the grain, do not store it damp even if it looks fine. I dried mine fully on the floor for two days first. The neighbour bagged it wet and it heated up and got fungus inside.