I keep hearing Mallika is a high quality hybrid mango. What are its parents, what is the fruit like, and is it suited for commercial growing or just home gardens?
3 Answers
Mallika is a hybrid of Neelum and Dasheri, combining the regular bearing and disease tolerance of Neelum with the eating quality of Dasheri. The fruit is medium to large, oblong, with rich, very sweet, fibreless deep-orange pulp, a thin stone, and a strong aroma, and it is widely rated among the best-tasting Indian dessert mangoes; it has a strong following in export and gourmet markets abroad. It is a fairly regular bearer and a mid to late season variety with good keeping quality, which makes it suitable for both serious commercial growing and home orchards. It does well across the southern and central mango belts. Its main commercial appeal is premium dessert and export demand combined with more dependable bearing than the classic north Indian varieties. Source true-to-type grafts from a certified nursery, as off-type Mallika is sometimes sold.
Mallika is the best eating mango I grow, customers come back for it. It also bears more regularly than Alphonso for me.
Keeps well too. I can hold and send it to city markets without it going soft fast like some varieties.