Why is Chausa mango valued and when exactly does it come to market?

Chausa (also spelled Chaunsa) is the prized late-season mango of north India and Pakistan border belt, known for very sweet, rich, fibreless juicy pulp and a strong aroma when ripe, with golden-yellow skin. Its big commercial advantage is timing: it ripens late, roughly late July into August, after Dasheri and Langra are done, so it meets a thinner market and often fetches a better rate. It is also a good keeper and travels well, which helps for distant markets and export. Like other north Indian mangoes it tends to alternate bear and needs hopper, anthracnose and fruit fly management. Because it ripens in the hot humid monsoon, careful maturity judgement and proper ripening (not carbide) are important to get the full flavour and avoid spoilage.