3 Answers
A small food processing unit can start anywhere from around Rs 3 to 5 lakh for a basic spice grinding or pickle setup, and Rs 15 to 50 lakh for fruit pulp, millet products or a proper packaged-food line, depending on machinery, packaging and FSSAI-compliant space. Costs include machinery, building or rent, raw material, packaging, licences (FSSAI, GST, Udyam) and working capital. Under PMFME you can get a 35% credit-linked subsidy up to Rs 10 lakh, which cuts your effective cost. Keep at least 3 to 6 months of working capital aside, as sales build slowly. Get a detailed project report from a local consultant or DRP before borrowing. These are indicative ranges; actual cost varies by product and scale, so verify quotes locally.
People always underestimate working capital. The machine is a one time cost, but you need money every month for raw material, packaging and salaries while sales are still small. I started lean by renting a shared facility instead of building my own shed, which cut my opening cost by more than half.
Buy good packaging machinery but buy second hand or basic grinders to start. We bought a fancy automatic line first and it sat idle because our volume did not justify it. Match the machine size to your real demand, you can always upgrade. Get a couple of supplier quotes before finalising, prices vary a lot.