Can I process Aloe Vera myself into gel or juice instead of selling raw leaves?

It is possible and value addition can improve returns, but it is not as simple as it sounds, so go in with open eyes. Turning aloe into gel, juice or pulp needs processing equipment, hygiene and food safety compliance, the right licences, stabilisation know how so the product does not spoil, packaging and, most importantly, a market and brand to sell the finished product. Many farmers underestimate the marketing and licensing side and end up with stock they cannot sell. If you have the capital, skills and a sales plan, small scale value addition can be worthwhile, possibly through a farmer group or FPO sharing the unit and the marketing. But treat it as a small business, not just farming. Start small, get the licences right, and confirm you can actually sell the finished product before investing in equipment.