How do I manage the cold chain and packing for cut flowers to reach the city market in good condition?

Cut flower value is lost fast if you do not handle post harvest properly. Harvest at the correct bud stage in the cool morning, cut with clean tools and put stems straight into clean water with a flower preservative, then move them to a cool place quickly, since heat is the enemy of vase life. Grade by stem length and quality, bunch uniformly, sleeve the bunches, and keep them cool right up to dispatch, a cold room or at least a shaded cool area makes a big difference. Transport in the cool part of the day and avoid letting bunches dry out. Buyers pay for freshness and uniform grading, so the cold chain and clean handling directly decide your rate. For preservative solutions and the right harvest stage for each flower, check with a floriculture specialist or your KVK, and ask your buyer exactly how they want flowers graded and packed.