I am in Rayalaseema and Banganapalli is the main mango here. Is it a good commercial bet for table market and export, and what climate and soil does it need?
3 Answers
Banganapalli, also called Benishan or Safeda, is the leading commercial mango of Andhra Pradesh and is grown widely in Telangana too. It has a GI tag (Banaganapalle mango). It is a large, oblong, fibreless mango with firm pulp and yellow skin, valued for good size, eating quality and, importantly, firmness and shelf life that make it travel and store well, which is a big commercial plus. It suits the hot dry climate of Rayalaseema and Telangana on well-drained red and black soils, and is more drought hardy than soft eastern varieties. It is a reliable bearer and is a major variety for the table market across India and for export. Its firmness makes it one of the better-suited Indian mangoes for distant and overseas markets, provided residue and phytosanitary norms are met.
Banganapalli travels well, that is its strength. My fruit reaches northern mandis in good shape, soft varieties would never survive that trip.
It bears fairly regular compared to some. Good size sells, traders here pay by size grade.