5 Answers
Indian cropping has three seasons. Kharif (monsoon) crops are sown June to July and harvested September to October, needing warm humid weather and rain; examples are paddy, maize, cotton, soybean, bajra, jowar and pulses like tur and moong. Rabi (winter) crops are sown October to December and harvested March to April, needing cool weather to grow and warmth to ripen; examples are wheat, barley, gram (chana), mustard, peas and potato, usually grown with irrigation or residual moisture. Zaid (summer) crops grow in the short March to June window between rabi and kharif under irrigation; examples are watermelon, muskmelon, cucumber, moong and summer vegetables and fodder. Choosing the right season crop for your soil, water and climate is the basis of a good crop plan.
A simple way I remember it: kharif drinks the rain, rabi drinks from the well, and zaid is the quick summer bonus if you have water. The exact sowing dates shift a little by region, so match these seasons to your own area's calendar and your KVK's advice.
Worth adding that crop rotation across these seasons keeps your soil healthy. Following a paddy kharif with a pulse or mustard in rabi, for example, breaks pest cycles and adds nitrogen. Planning the full year across all three seasons gives better results than thinking one crop at a time.
One caution for zaid: it works only if you genuinely have assured irrigation through the hottest months. Many beginners try a summer crop, the borewell runs low, and the crop dries up. If your water is uncertain, give the land a rest in zaid rather than risk it.
Markets also follow these seasons. Prices for a crop are usually lowest right at peak harvest when everyone sells at once. If you can store or time a less common crop in a season, you often get a better rate. Check past mandi price patterns for your crop before deciding what to sow.