I want to keep my own greater yam tubers as seed setts for next year instead of buying. How do I cut and store them so they do not rot before planting?
2 Answers
Saving your own greater yam setts cuts cost a lot. Use healthy, disease-free tubers from a good crop. You can plant whole small tubers or cut larger tubers into pieces (setts) that each have skin and enough flesh to sprout. Let cut surfaces heal and dry in shade before planting, and many farmers dip or dust cut surfaces with wood ash or a recommended treatment to reduce rot. Store the seed tubers or setts in a cool, dry, airy, shaded place, never in damp or heaped wet conditions, and check periodically, removing any that rot. Plant sprouted setts for faster, more even establishment. For any seed treatment chemical, follow the label and check the current advice with your KVK.
Drying the cut pieces in shade before planting stopped most of my rot. I store them airy, not heaped, and dust the cuts with ash. Sprouted setts come up much faster for me.