Want to understand demand, where to sell, and realistic income for star fruit before planting more.
2 Answers
Star fruit is a niche fruit in India with a modest but real market. Sweet types sell as fresh fruit in local and urban markets, juice bars and specialty retail, while sour types are used for cooking, pickles, chutneys and processing. Because it is not a mainstream fruit, demand is limited and prices vary, so it is often best as part of a mixed orchard or homestead rather than a large monocrop. Being somewhat perishable, careful grading and handling and selling near the market help the price. Income varies widely with variety, season and how you sell, so do not count on a single figure. Verify current local demand and prices and possible processing outlets for your area with your KVK and local traders before expanding the area.
I sell sweet ones fresh and the sour ones go for pickles and chutney. It is not a big-money crop but it sells steadily in our local market.