Do I need an FSSAI licence to sell my processed farm produce?

If you process, pack and sell food products for human consumption, you generally need to be under FSSAI, which is the food safety regulator. The level depends on your scale: very small businesses below a turnover threshold usually need only a basic FSSAI registration, while larger operations need a state or central licence. Selling raw, unprocessed primary produce as a farmer is treated differently, but once you clean, grade, pack and brand a food product for sale, you are expected to comply. Getting registered is not just a rule to fear; an FSSAI number on your pack builds buyer trust and is often required by organised buyers, shops and online platforms. The process is an online application with your details and documents, and the basic registration is low cost. Maintain basic hygiene and labelling as required. The exact turnover thresholds and whether you need registration or a licence can change, so verify your category and the current process on the FSSAI portal (foscos.fssai.gov.in) or with your local food safety office before you start selling.