How do I keep good fruit size and disease control in dense Amrapali blocks?

Small fruit and disease in dense Amrapali usually trace to overcrowding and poor light and airflow. Amrapali fruit is naturally small to medium, but it gets worse when too many fruits per tree and a shaded, congested canopy compete for resources and trap humidity. Steps: prune annually after harvest to open the centre, remove crossing and dead wood, and keep tree height manageable so light reaches all fruit; this both improves size and dries the canopy to cut anthracnose. Do some fruit thinning in heavy years so remaining fruit size up. Feed adequately with balanced nutrition and correct micronutrients (potassium and boron help size and quality) based on soil test, and keep even moisture with drip during fruit growth. For disease, follow a preventive anthracnose spray schedule from flowering to pea stage and a post-harvest hot water dip, observing pre-harvest intervals. Open, well-fed trees give bigger, cleaner Amrapali.