How should I grade and pack my vegetables for better price?

Grading separates produce by size, colour, ripeness and quality so buyers pay a premium for uniform top grade, while good packaging protects it in transit. Sort out damaged, diseased and undersized units, then group the rest into clear grades; buyers and mandis pay more for consistent lots than for mixed produce. Use clean, ventilated, right sized crates or boxes that prevent crushing and allow airflow, and label grade and weight. Even simple grading into two or three grades usually fetches a better average price than selling everything together at the lowest common rate. For eNAM and distant buyers, graded, well packed lots with quality assaying attract higher bids.