Export Dehydrated Onion and Garlic (flakes, granules, powder) from India: Buyers, Process & Requirements
How to export Dehydrated Onion and Garlic (flakes, granules, powder) from India, who buys it, the quality and documentation buyers expect, and how to connect with verified export buyers.
Top export markets for Dehydrated Onion and Garlic (flakes, granules, powder)
How to export Dehydrated Onion and Garlic (flakes, granules, powder) from India
Obtain an IEC from DGFT and register with APEDA before exporting. Dehydrated onion and garlic are processed ingredients, so process and pack in an FSSAI-compliant, hygienic unit (Gujarat is the main hub) with controlled drying, sieving and grading. Meet the importing country's food-safety, microbial (including Salmonella), moisture, pesticide and contaminant limits, and test in accredited labs where the market requires it. Grade by form (kibbled, minced, granules, powder), keep moisture very low to prevent caking and microbial growth, and pack in sealed, moisture-barrier packaging. Agree Incoterms and a secure payment method such as advance or letter of credit with the buyer first, then confirm food-safety, microbial and MRL limits and market access on the APEDA and FSSAI portals before booking.
Quality and standards buyers expect
Meet destination microbial limits (Salmonella, total plate count), moisture, pesticide and contaminant limits; food ingredient buyers test strictly. Product should be uniform in form and colour, low in moisture, free from caking, foreign matter and off-odours. Confirm exact specifications and microbial limits per buyer and market.
Packaging
Sealed, food-grade, moisture-barrier multiwall bags or lined cartons, often with inner liners, to keep moisture out and prevent caking and microbial growth; label per the destination.
Demand and opportunity
Established and steady industrial demand, since dehydrated onion and garlic are used widely in food manufacturing, seasonings and ready meals, and India is a notable supplier. Demand is real but ingredient buyers are strict on microbiology and consistency. Verify buyer demand and specifications directly.
Common pitfalls and scams to avoid
Microbial (especially Salmonella) rejection; moisture pickup and caking; pesticide residues carried from the raw crop; inconsistent grade or colour; and advance-fee or fake-buyer scams.
Indicative HS code: Dried onions 0712.20; dried garlic 0712.90; powders and granules under related dried-vegetable lines. Confirm the exact 8-digit line for your product on the DGFT schedule.. Confirm the exact 8-digit code, current export policy, fees and MRLs on the official APEDA portal before you ship.