🌾 Wheat₹2,600/qtl 🧅 Onion₹4,300/qtl▼200 🍅 Tomato₹2,250/qtl▲250 🥔 Potato₹1,300/qtl▲100 🫘 Soybean₹5,670/qtl▼230 🪴 Cotton₹8,950/qtl▲650 🌿 Mustard₹7,500/qtl▲69 🌽 Maize₹2,300/qtl 🧄 Garlic₹15,000/qtl▼4,000 🍚 Rice₹3,700/qtl 🌾 Wheat₹2,600/qtl 🧅 Onion₹4,300/qtl▼200 🍅 Tomato₹2,250/qtl▲250 🥔 Potato₹1,300/qtl▲100 🫘 Soybean₹5,670/qtl▼230 🪴 Cotton₹8,950/qtl▲650 🌿 Mustard₹7,500/qtl▲69 🌽 Maize₹2,300/qtl 🧄 Garlic₹15,000/qtl▼4,000 🍚 Rice₹3,700/qtl
Export guide · Americas

Export Indian Agricultural Products to United States of America

What India exports to United States of America, the import rules, demand and how to connect with buyers.

What India exports to United States of America

Import rules and access for United States of America

Imports are regulated mainly by the US FDA (food safety) and USDA APHIS (plant health). High-level points: food facility registration with FDA and prior notice for shipments, compliance with the Foreign Supplier Verification Program (FSVP), pesticide residue tolerances set by the US EPA (any residue above the listed tolerance, or any residue where no tolerance exists, can lead to refusal), strict food-safety and contaminant limits, and US labelling rules (English labelling, nutrition facts, allergen declaration, country of origin). Fresh produce may need a USDA import permit and phytosanitary certificate. These limits change often. Confirm current MRLs, tolerances and permit conditions with your US importer, APEDA and the relevant US authority (FDA, EPA, USDA APHIS) before shipping.

Demand and opportunity

Large Indian and wider South Asian diaspora drives steady demand for basmati rice, spices, lentils, ethnic vegetables and ready-to-eat foods. Growing mainstream interest in ethnic cuisine, premium tea, and certified organic products. Branded, well-packaged and certified goods generally command better margins than bulk commodity sales.

Payment and avoiding scams

Common methods include advance payment (TT), confirmed/irrevocable letter of credit, and documentary collection. For new buyers prefer an LC or partial advance and verify the company independently. Be cautious of any 'buyer' who asks YOU to pay upfront fees, agent fees, registration charges or sample/clearance fees to release a large order. That pattern is a classic advance-fee scam.

Practical notes

Indian mangoes for the US market require approved phytosanitary treatment (irradiation) at an APHIS-recognised facility with a US inspector, under a bilateral work plan. The US has no tolerance for many pesticides used in India, so produce can be refused on residue grounds even when it is legal in India. Work only through experienced importers and accredited labs.

Import requirements for United States of America change often. Verify current permits, duties, MRLs and labelling with your importer and the United States of America food/plant authority before shipping.

FAQs

What agricultural products does India export to United States of America?
India exports basmati rice, spices, tea, fresh grapes, mango pulp and processed mango, fresh okra and other ethnic vegetables, honey, cashew to United States of America, among others. Large Indian and wider South Asian diaspora drives steady demand for basmati rice, spices, lentils, ethnic vegetables and ready-to-eat foods. Growing mainstream interest in ethnic cuisine, premium tea, and certified organic products. Branded, well-packaged and certified goods generally command better margins than bulk commodity sales.
What are the rules to export Indian agri produce to United States of America?
Imports are regulated mainly by the US FDA (food safety) and USDA APHIS (plant health). High-level points: food facility registration with FDA and prior notice for shipments, compliance with the Foreign Supplier Verification Program (FSVP), pesticide residue tolerances set by the US EPA (any residue above the listed tolerance, or any residue where no tolerance exists, can lead to refusal), strict food-safety and contaminant limits, and US labelling rules (English labelling, nutrition facts, allergen declaration, country of origin). Fresh produce may need a USDA import permit and phytosanitary certificate. These limits change often. Confirm current MRLs, tolerances and permit conditions with your US importer, APEDA and the relevant US authority (FDA, EPA, USDA APHIS) before shipping. Always confirm current import permits, MRLs and labelling with your importer and the United States of America authority.
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