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Disease · Fruit

Pomegranate Bacterial Blight (Telya) Control

Affects: Pomegranate
Pomegranate Bacterial Blight (Telya) symptoms and control in Pomegranate

Symptoms

Caused by Xanthomonas axonopodis pv. punicae and called telya in Marathi. Small water soaked, dark, oily looking spots appear on leaves, stems and fruit. On fruit the spots turn brown to black, often crack in an L or Y shape, and the fruit splits. Stems develop dark cracked lesions and may girdle and break.

Damage

Bacterial blight is a serious threat to pomegranate growers in Maharashtra, Karnataka and Andhra Pradesh and can cause very heavy crop loss. Fruit cracking and dark spotting make produce unsellable, and severe infection causes defoliation, twig dieback and orchard decline. Untreated orchards have shown disease incidence far higher than well managed ones.

Organic & cultural control

Use disease free planting material and give a rest period to break the disease cycle. After pruning, immediately spray one percent Bordeaux mixture, and paste stems and major branches with Bordeaux paste. Remove and destroy infected leaves, twigs and fruit, avoid working when foliage is wet, and provide windbreaks since wind driven rain spreads the bacteria.

Chemical control

A combination of streptocycline at about five hundred ppm with copper oxychloride around two grams per litre, sprayed repeatedly, has greatly reduced disease incidence and raised yield in trials; sprays are timed before and during the rainy season and rotated under guidance to manage resistance. Always read and follow the label, observe the pre-harvest interval, and consult your KVK or agronomist before spraying.

Always follow the product label, the recommended pre-harvest interval, and your local KVK or agronomist. Pesticide approvals change, so verify before use.

Prevention

Establish orchards with clean disease free saplings in well drained sites and adopt a planned bahar treatment that includes a rest period to break the cycle. Maintain strict sanitation by removing infected plant parts, disinfect pruning tools, use windbreaks, and follow an integrated schedule of copper, antibiotic and Bordeaux sprays timed to weather and crop stage.

FAQs

Why is it called telya disease?
Telya means oily in Marathi. The disease is named this way because the early spots on leaves and fruit look dark and water soaked, giving an oily, greasy appearance. It is the local name for pomegranate bacterial blight.
Why give the orchard a rest period?
Giving a rest period in the bahar system, when the orchard is defoliated and free of fruit, breaks the disease cycle by removing the green tissue the bacteria need, lowering the load before the next cropping flush.
Can telya be fully cured by spraying?
No single spray fully cures bacterial blight. It must be managed with an integrated approach of clean material, sanitation, pruning with Bordeaux paste, windbreaks, and timed copper plus antibiotic sprays, all following label guidance.

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