Export Green Gram (Moong) from India: Buyers, Process & Requirements

Top export markets for Green Gram (Moong)

How to export Green Gram (Moong) from India

Obtain an IEC from DGFT and register with APEDA. Clean and grade whole moong or split it into moong dal, then test for moisture, foreign matter, germination where relevant for sprouting buyers, and residues at an accredited lab. Arrange a phytosanitary certificate, fumigation where required and certificate of origin. Use a confirmed Letter of Credit or advance and document grade and packaging. Confirm the current export policy and destination food-safety requirements on the DGFT, APEDA and FSSAI portals before shipping.

Quality and standards buyers expect

Buyers check colour and brightness, moisture, foreign matter, insect damage and uniform size; sprouting buyers also want high germination, and all check residue limits. Use accredited-lab testing and confirm the destination's current MRLs on APEDA and FSSAI references.

Packaging

Food-grade woven polypropylene or jute bags around 25-50 kg for whole grain, with laminated retail packs for moong dal and sprouting grades; container-load with pest and moisture protection.

Demand and opportunity

Diaspora demand across the US, Gulf, UK and Canada for dal and sprouting use is the main qualitative driver. India is a large consumer and trade policy varies, so verify current export rules before committing.

Common pitfalls and scams to avoid

Check DGFT for current pulse policy before signing. Avoid advance-fee fraud and fake buyers, never prepay clearance fees, and prevent insect damage and low-germination complaints with proper drying, storage and testing.