Export Garlic from India: Buyers, Process & Requirements

Top export markets for Garlic

How to export Garlic from India

Get an IEC from DGFT and register with APEDA and, where applicable, the Spices Board. Grade bulbs by size and skin colour and test for pesticide residues against destination MRLs, freedom from rot, sprouting and disease, since garlic is perishable. Obtain a phytosanitary certificate from Plant Quarantine, as garlic is closely inspected for pests and disease, and any food-safety or fumigation certificate the buyer needs. Use a written contract fixing bulb size, Incoterms, inspection, temperature and a secure payment method such as a letter of credit. Pack in ventilated mesh bags or cartons, arrange suitable shipping and file the shipping bill through a customs broker. Confirm current MRL, quarantine and procedure rules on the APEDA, Spices Board and FSSAI portals before you ship.

Quality and standards buyers expect

Buyers check bulb size, tight intact skin, white or pinkish colour, firmness, freedom from sprouting, mould and rot, and pesticide residues within MRLs. Large, well-cured, disease-free bulbs command better grades.

Packaging

Ventilated mesh bags or cartons that allow airflow and prevent moisture build-up and rot. Keep cool and dry, and label size grade, lot and origin.

Demand and opportunity

Regional demand in South and Southeast Asian markets, with strong price competition from large-volume origins such as China. Curing, size and disease-free quality plus residue compliance drive acceptance.

Common pitfalls and scams to avoid

Main risks are rot, sprouting, quarantine interception for pests or disease, and pesticide residue exceedances, so cure, inspect and test before loading. Avoid buyers who push to skip inspection, and never pay advance fees to unverified agents.