Producing premium grade cucumber for organised retail and hospitality, quality and supply standards.
How to grow baby corn or salad cucumber for hotel and supermarket supply?
AAmol Deshmukh6 महीने पहले · 250 व्यू
4 जवाब
🌾Farmer.in Krishi Teamविशेषज्ञ ✓6 महीने पहले
Hotels and supermarkets want uniform, blemish free, straight cucumbers of a consistent size delivered reliably, so success is as much about grading and steady supply as about growing. Salad or English type parthenocarpic cucumbers grown on a trellis or in a polyhouse give the clean, straight, thin skinned fruit these buyers prefer. Harvest at the right tender size, grade strictly by length and diameter, and pack to avoid bruising and moisture loss. Plan succession sowings so you can supply a steady quantity every few days, since organised buyers value reliability and reject irregular lots. Discuss the exact size grades and packing with your buyer or FPO, and confirm variety and protected cultivation options with your KVK.
NNitin Kulkarni6 महीने पहले
In Pune I supply salad cucumber to a couple of hotels and reliable, uniform sizing matters more than total quantity. I plan succession sowings so I can deliver a steady lot every few days.
SSagar More5 महीने पहले
A tip: grade strictly by length and diameter and pack to avoid bruising and moisture loss. The lot I sent irregular once got rejected, now consistent grading keeps the buyer steady.
PPrashant Jadhav5 महीने पहले
A point: organised buyers value reliability above all, so I never send irregular lots. Trellised parthenocarpic salad cucumber gives me the clean straight thin skinned fruit they want.